Illustrated Beer Brewing Primer
Paul's Brewing Home Page
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Add Bittering Hops at 60 Minutes
When the wort starts to boil, add your bittering hops and set the timer at 60 minutes. Stir well and watch for boil over soon after you throw the hops in.
Boilover could happen at this point! Lower the heat to a nice, rolling boil. You can stir the pot every 10 minutes or so, if you have time. Or just go do something else for a half hour. You can put the top on to the boil pot at this time, just leave it open a bit. It is not necessary but it keeps bits and bugs from falling into it. Next |
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Illustrated Beer Brewing PrimerIngredients :: Equipment :: Preparation :: Steeping :: Sanitation :: Mash Out :: Add Extract :: Boil :: Bittering Hops :: Wort Chiller :: Flavor Hops :: Aroma Hops :: Chill Wort :: Remove Chiller :: Aerate :: Carboy :: Pitch Yeast :: Cap :: Cool the Carboy :: Fermenting :: Corny Keg Rebuild :: Racking :: Reusing Yeast :: Transferring Beer :: Carbonation :: Prost! |
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