Illustrated Beer Brewing Primer

Paul's Brewing Home Page
Illustrated Brewing Primer
Simple All Grain Brewing
German Pilsner Ingredients
Equipment List
Partial Mash Brewing Procedure
Fermenting
Corny Keg Rebuild
Racking
Reusing Yeast
Transferring Beer
Carbonation
All Grain Decoction
El Cheapo Mash Tun
Favorite Websites

Cool the Carboy

If your fermenting area has a temperature above 65F, you should consider setting the carboy in a water bath, with a wet towel over it to keep the temperature down. You can also put a bottle of frozen water in the bath to lower the temp. With Wyeast 1007 German Alt, I like to try to keep the fermentation between 60F and 65F, the closer to 60F, the better.

Clean Up

Wash everything, store it and relax.

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Illustrated Beer Brewing Primer

Ingredients :: Equipment :: Preparation :: Steeping :: Sanitation :: Mash Out :: Add Extract :: Boil :: Bittering Hops :: Wort Chiller :: Flavor Hops :: Aroma Hops :: Chill Wort :: Remove Chiller :: Aerate :: Carboy :: Pitch Yeast :: Cap :: Cool the Carboy :: Fermenting :: Corny Keg Rebuild :: Racking :: Reusing Yeast :: Transferring Beer :: Carbonation :: Prost!