Simple All Grain Brewing
Paul's Brewing Home Page
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Finishing the Sparge The result of mashing 10lbs of pilsner malt. This is about 6 gallons.
Color of the wort before boiling:
The gravity was 1.050 before the boil started. It should be a nice, straw colored pilsner with a relatively high gravity. I believe that this one came out to 1.055 after the boil, or about 5% alcohol.
Packing it up
Next Step: Boil
That is it for the Single Infusion Mash Section. If you would like to see the next step in the brewing process, click the link below. The series on the boil process is from a partial mash extract batch, not an all grain batch, so disregard the partial mash pages and extract addition pages. Essentially, an all grain boil is the same as an extract boil after you have added the extract. Description of the Boil Process |
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Simple All Grain Brewing: Single Infusion Mash - German PilsnerStart Here 1 2 3 4 5 6 7 8 9 |
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