Simple All Grain Brewing
Paul's Brewing Home Page
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SpargingSparging is rinsing the grains to try to get as much sugar and flavor out of them as possible. The process is to add 170F water to the grain, stir well, recycle the runnings, then drain into the boil kettle.
Coiling the tubing
The sparge water is heated to 170F and poured in the mash tun.
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Simple All Grain Brewing: Single Infusion Mash - German PilsnerStart Here 1 2 3 4 5 6 7 8 9 |
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