All Grain Decoction

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All Grain Decoction
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Preparing to Sparge

Heating up the sparge water, 3:30

Getting ready to sparge.

Removing the tubing clamps (that hold the tubing to the cooler).

Holding the tubing end up high to keep it from draining.

Opening the mash tun cover.

I don't have a valve on my tubing, so I just clamp the tubing onto the cooler up above the level of the wort to keep it from draining out.

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All Grain Decoction - German Pilsner

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