All Grain Decoction

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First Decoction - 158F Rest

Preparing to remove 1/3 of the grain, 0:25

Scooping out the grain with the ladle


Note that the mash tun was covered after this step.

Mashing in the boil kettle, 0:33

The first decoction was heated to 158F and rested in the boil kettle for 20 minutes.

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All Grain Decoction - German Pilsner

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